Give me that ole time rock n roll !

No thanx to this lab grown crap! LOL!
==================================

A Jerusalem-based biotechnology company, Future Meat is using muscle and fat cells from animals to make meat that’s not genetically modified — and can pass the sniff test.

“Animal fat produces the unique aroma and flavor of meat that makes our mouth water,” said Yaakov Nahmias, chief scientist at Future Meat and a professor at The Hebrew University of Jerusalem, in a statement.

Don’t miss: Is a lab-grown hamburger what’s for dinner?

According to Nahmias, Future Meat is producing its “cultured meat” in environments that mimic animal physiology using giant vats, or bioreactors, that grow the meat cost-efficiently. The cultured meat is made in a disposable plastic bag much like the IV bags you’d see in a hospital, which are then used as the product wrapping.

https://www.marketwatch.com/story/tyson-is-betting-that-consumers-will-eventually-crave-lab-grown-meat-2018-05-09